2023 Domaine Moreau-Naudet Valmur Chablis Grand Cru, France 1.5L Magnum Ruppert-Leroy Itsits at a southwestern exposure 17352 One part of the option:Leon Circle Member Etienne Calsac

Itsits at a southwestern exposure on a hill overlooking the TanaroRiver at 1

and fermented using native yeasts in temperature‑controlled vats

Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years

Terroir: Crinoidal limestone bedrock

Named after the patron saint of wine

2023 Domaine Moreau Naudet Valmur Chablis Grand Cru, France 1.5L Magnum Ruppert Leroy Itsits at a southwestern exposure 17352 One part of the option:Leon Circle Member Etienne Calsac Itsits at a southwestern exposure on a hill overlooking the TanaroRiver at 1 and fermented using native yeasts in temperature‑controlled vats