Dexter Traditional Sheath Knife Carbon Steel 4.5"/11cm FOWLER01 150 Continuous Cycles*

150 Continuous Cycles*

The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade

cutting board or directly into container

Stainless steel butterfly infuser

Vegetables

Dexter Traditional Sheath Knife Carbon Steel 4.5"/11cm FOWLER01 150 Continuous Cycles*Our TRADITIONAL 4 sheath knife displays a high carbon steel blade that resists stains and damage over time, while holding a fine edge perfect for easily cutting skin away from meat. Whether trimming tenderloins, shedding silver skins, or removing skin from poultry, the warm, smooth rosewood handle is formed for comfort, while promoting functionality and dexterity for heavy processing. Brass compression rivets keep the blade securely in place, swelling