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2024 Chateau de Plaisance Anjou 'Ronceray' Loire, France Domaine de la Pepiere 2017 An Approach to Relaxation 17352 One part of the option:Leon Circle Member Etienne Calsac

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4.5 SKU 53917334027

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Assay notes
Description

2017 An Approach to Relaxation 'Sucette' Grenache

The grapes are lightly crushed prior to pressing

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

2019 Domaine Humbert Freres Gevrey-Chambertin Vieilles Vignes Cote de Nuits

Whole cluster fermentation and aged on the lees in neutral barrels for 11 months

2024 Chateau de Plaisance Anjou 'Ronceray' Loire, France Domaine de la Pepiere 2017 An Approach to Relaxation 17352 One part of the option:Leon Circle Member Etienne Calsac 2017 An Approach to Relaxation 'Sucette' Grenache The grapes are lightly crushed prior to pressing

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