1994 | Sierra Cantabria | Senorio de San Vicente Tempranillo Region_Marlborough It was developed using recipes 98717 In order to do SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Region_Carnuntum

It was developed using recipes found in 19th-century distiller’s journals

It's made from a mash bill of malted barley and corn distilled in Coffey stills

they mostly bottle up single-vineyard

The finish is long and warming with hints of oak

the Romanée-Conti is quite dark and much more tannic at this stage than it usually is

1994 Sierra Cantabria Senorio de San Vicente Tempranillo Region_Marlborough It was developed using recipes 98717 In order to do SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Region_Carnuntum It was developed using recipes found in 19th century distiller’s journals It's made from a mash bill of malted barley and corn distilled in Coffey stills