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The purity of the fruit
The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in-bottle fermentation
overwhelming and helps to considerably lengthen the aromas and structure of the finish
Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand
John Gilman: The bouquet is à point and stunning
2016 Marco Felluga Just Molamatta Collio Source_DrinksVine2026 The purity of the fruit 98717 In order to do SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Region_Carnuntum The purity of the fruit The winery was founded in 1936 by Agostino Marsura when he bought a vineyard in Val de Cune in Guia di Valdobbiadene and started to produce the first sparkling wine with natural in bottle fermentation
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