Clairin Milot Rum Ms Betters Chocolate Bitters Don't judge a book by

Don't judge a book by its cover

subtle sweetness

A kind of proud and patriotic bottling celebrating the history of Victorian  Cambeltown as well as the fraternal camaraderie between the three distilleries

herb-forward botanicals provide distinctive structure and intrigue

Bringing together Gin

Clairin Milot Rum Ms Betters Chocolate Bitters Don't judge a book byPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten