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The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider Paul Horne Now in it's 3rd edition

SKU: 84834002500
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making Philip Hasheider Paul Horne Now in it's 3rd edition Now in it's 3rd edition it also makes the perfect gift for the person that has everything

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