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or just itching to catch up with a few reliable old friends
In the mid-1800s Old Tom gin was all the rage
This is a somewhat more heavily peated whisky
maceration
green pepper
Pajarote Ponche Grapefruit Rosemary Size:750 ml or just itching to catchFragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue. Add a splash to a glass of soda water for a refreshing lower ABV highball, or try it layered it into your favorite Mezcal Paloma.
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