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Reviewed in the November issue of Food and Wine magazine in a select group of "favorite new small-batch gins from around the U
Quality and sustainable coffee starts at origin - coffees from this region are high-altitude and slow ripening
the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera
Tradition inherited by their ancestors since the early nineteenth century
the pair have over 90 years of experience producing bourbon)
Michter's 25 Year Kentucky Straight Bourbon oct2020 Reviewed in the November issueThis exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specifically chosen, new charred American white oak barrels. PRODUCTION: Limited release STATE OF DISTILLATION: Kentucky BOTTLING STRENGTH: 116. 2 proof (58. 1% Alcohol by Volume) COOPERAGE: Fire charred, new American white oak barrels TASTING NOTES: Complex whiskey great mouthfeel. A symphony of flavors plays at
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