Wild Snails (H. Aspersa) Size:large 12 piece tray Certified for export by the

Certified for export by the official Consorzio di Parma

Hardly any fruit evokes as much esteem or mystique as yuzu

our partner truffle farm and producer in Chillán

Our Osetra Noir Caviar comes from the Russian Sturgeon (acipenser gueldenstaedtii) and is sustainably raised at a farm in Moldova

refined ingredient

Wild Snails (H. Aspersa) Size:large 12 piece tray Certified for export by thePlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee