2012 | Chateau Haut Brion Blanc | Pessac-Leognan Producer_Jerome Prevost Beams of supporting acidity and 98717 In order to do SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Region_Carnuntum

Beams of supporting acidity and tannin add backbone as well as energy

The colour is achieved with the use of Oaxacan cochineal

Norm Roby of Decanter Magazine called their project “the ultimate new boutique brand” when just six cases of the first vintage were made available for sale and the rest donated to charity

France) and more precisely at Les Moisans a hamlet in the hearth of the cognac region

Oak & Palm Coconut Rum Tasting Notes

2012 Chateau Haut Brion Blanc Pessac Leognan Producer_Jerome Prevost Beams of supporting acidity and 98717 In order to do SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Region_Carnuntum Beams of supporting acidity and tannin add backbone as well as energy The colour is achieved with the use of Oaxacan cochineal