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toasted wood
the Single Barrel offering uses barrels of only one - the OBSV recipe (higher rye mash
Cocchi Rosa's name reminds us that it’s produced with red wines
or as a sophisticated modifier in stirred drinks
Montelobos Mezcal was created by agave specialist Ivan Saldaña
Gray Whale Gin Plymouth Gin toasted woodEvery year the California Gray Whale makes a 12,000 mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic. This small batch gin is a celebration of this incredible journey. Taste your way along the Pacific Coastline with every sip of this handcrafted gin. First, the aroma of Baja citrus hits your, followed by juniper and a subtle hint of coastal fir trees. As you move up the path, fresh mint and the umami flavors
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