Santa Margherita Chianti Classico Riserva D.O.C.G. 'Apple' It is made using peat-dried

It is made using peat-dried malted barley that has been married with peat-infused water

Enjoy in your favorite whiskey cocktail

The mash is fermented with the solids in open vats using wild yeast

a type of agave that matures in 7-10 years and is known for its unique expression of the terroir of Oaxaca

as well as bartenders creative creations and twist on any classic cocktail

Santa Margherita Chianti Classico Riserva D.O.C.G. 'Apple' It is made using peat-driedA rich and complex wine with aromas of cherries and plums. This wine is dry, warm with earthy complexity and a rich finish. Perfect with charcuterie, pizza, pasta, grilled meats, and cheeses.