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pear and dry smoke
or add a cube of ice sometimes to just see how it melts and changes the whiskey"
For those of you unable to make the trip
Mildly smoky
very noticeable
Don Ciccio & Figli Amaro Delle Sirene 10th pear and dry smokePresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving