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and long finish of cardamom
fruits and roots from Calabria’s beautiful land
A deeper sniff reveals fragrant undertones of bright citrus
a french aperitif staple since 1889
in the style of classic Vin Brulé
Alpe Lys Amaro Size:700 ml and long finish of cardamomAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water