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-Didem Ornek Ertan, Head Chef at Formaggio Kitchen Green Goddess Salad Recipe (serves 4) Ingredients 5 oz baby kale (or any fresh kale, thinly sliced) 2 cups cooked quinoa 1/2 cup thinly sliced cucumber 1/2 cup chopped broccoli 1/3 cup thinly sliced scallions 1/2 cup coarsely chopped fresh mint 1/2 cup crumbled Valbreso sheep’s milk feta cheese 1/2 cup Poiema Organic Extra Virgin Olive Oil 1/4 cup fresh lemon juice Instructions In a large bowl, combine the kale, quinoa, cucumber, broccoli, scallions, mint, and half of the feta cheese

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